January 28, 2022
For the Love of Food
Fresh, local, organic food is love at our slow cooking school.
Come share the love with us...
We offer home chef, organic cooking experiences for adults and families at your vacation villa. We have also locations in Rome, Umbria and Tuscany.
SLOW COOKING CLASS IN ROME
Enjoy a slow cooking class in Roma, the location is great, just few steps from Via Veneto, "La Dolce Vita" Road! During the week we can start with a walk to the fresh market!
SLOW COOKING AT OUR VILLA
We'll have an olive and wine tasting, and make several home made pastas immersed in the charming Tuscan country side. After the class, you will visit a beautiful church.
SLOW COOKING CLASS ONLINE
Learn about the secrets of the Italian cooking. An on-line cooking class, where you can have a private teacher to show you how to make a perfect home made pasta and Italian meals.
Special Offer: Book Now for 2022 and SAVE!
COVID-19 INSURED CLASSES. 100% REFUND OF THE AMOUNT ALREADY PAID FOR FLIGHT CANCELLATION DUE TO COVID-19.
Our Team Members
You will learn to make many different types of organic home made pastas and Italian typical recipes. We only use organic and sustainable products. Gluten-free on request.
Ciao, Alina! I’m a professional olive oil and wine sommelier, and I've been offering cooking classes since 2010. I've also attended a masters class on Nutrition, and I'd love to help you to find the best ingredients for making healthy recipes!
Ciao, I’m Domitilla! Ever since I was little I’ve developed a great love for food. I cook at my villas of Talamone, Porto Santo Stefano, Tuscany and in Roma at my home on Via Sicilia. I’m also available to come and cook at your vacation villa.
Chef Luigi Buitoni
Ciao, I’m Luigi Buitoni, and my family founded the famous Italian food company. Through them, I've maintained the great love for traditional Italian cooking. You can find me at my street food and pizza spot, Cucina 5.0 in Panicale.
Testimonials From Our Guests
Best cooking class I’ve ever taken.
Beautiful setting. Gracious and knowledgeable hosts. Learned a lot, and now feel confident to make my own pasta at home. A++
NEIL, BUFFALO, OCTOBER 2019
What a wonderful way to spend our day!
The range of pastas and sauces (and tiramisu!) we made from scratch exceeded our expectations. Alina was warm, welcoming and conveyed the friendliness and familial style we had heard of and associated with Italy. We found the experience relaxing, informative, intimate and delicious. Alina has a clear passion and set of knowledge that went beyond just this experience!
ANNE, MILL VALLEY, NOVEMBER 2019
Want to Be a Chef for a Day?
Our slow cooking school offers a variety of classes for students of all levels.