Mykonos is Greece’s island of the sun god named after Apollo’s grandson.
As well as offering beautiful white sandy beaches and the ocean wherever you go, Mykonos keeps stunning examples of Cycladean architecture and cultural history.
The island’s amazing cuisine goes perfectly with these must-see attractions.
With this guide, we are providing you with what we think are the spots for the best Greek food in Mykonos and restaurants you need to experience.
The original Mykonos kopanisti cheese is a fine cheese that can compete with the best cheeses in Europe.
Many people refer to it as “Greek Roquefort.” It has a thick and creamy texture, peppery flavor, and a yellowy-pink color.
The product is made from sheep’s milk, or from a mixture of sheep’s and goat’s milk, and takes around four months to produce.
It’s usually served as a table cheese, as an appetizer, or spread on bread or a Mostra rusk. Kopanisti can be kept in the fridge for up to a year after it has been produced.
A variety of local delicacies are associated with Easter in Mykonos, including kremidopita (onion pie).
Although the pie contains onion, the tanginess of the onion is balanced by the creamy tirovolia cheese.
Other ingredients include dill and various wild herbs and spices. Around the filling, there are only 2 thick sheets of filo pastry, unlike in other regions of Greece.
The result is an appealing contrast between a crunchy outside and a creamy inside.
Their name comes from the tradition by Orthodox Christians of making them on Lazarus Saturday, the Saturday that marks the beginning of Holy Week and commemorates the resurrection of Lazarus.
Lazarakia are sold on this day every year on Mykonos, and the bakeries, streets, and alleys are filled with their delicious aroma.
As Lazarus is commonly portrayed in art, the biscuits take the form of a shrouded man sprinkled with sugar and raisins.
A wreath is worn around their head, cloves are placed in place of the eyes, and their arms are crossed.
Each woman of the house used to make the same number of Lazarakia as the number of children in the family.
Is a traditional sweet with a rose aroma and almond flavor. The Mykonian cookies are shaped into an oblong shape similar to the butter cookies called kourabiedes.
However, they are baked here instead of being fried.
The result is a slightly hard exterior and a soft interior. They are considered a relatively healthy sweet since they contain almond oil, which is supposed to have many health benefits.
Festivals and other public celebrations feature Amygdalota regularly.
In the Mykonos dialect, ‘mostra’ was originally a unit of measure for rusks.
As an accompaniment to ouzo, this dish is increasingly popular today. It is simple, fast, and easy to prepare.
On top of the mostra, a large ripe tomato is diced and spread with kopanisti cheese and a large barley rusk. Olive oil, oregano, and capers top these.
This delicious combination of spicy kopanisti and sweet tomato perfectly balances each other out. Grapes can be substituted for tomatoes depending on the season.
Black-eyed beans from Mykonos are called kafematika, and they pair well with Mykonos sausage, made exclusively from pork.
The Mykonos sausage is sun-dried rather than smoked, unlike other areas of Greece.
The meat is cured by the sun since there isn’t much wood available on the island to use to smoke it.
Mykonos sausages are also seasoned with savory herbs, pepper, spice, salt, and finely chopped oregano.
The three most famous butchers on the island who make these sausages are Madoupas, Menagias, and Markaras.
These sweets are made from fried dough with honey and orange, and cinnamon is often sprinkled on top.
Tiropolia, one of Mykonos’ most famous cheeses made from sheep, goat, or mixed milk, is often stuffed into the dough. You should consume it fresh since it has a mildly sour taste.
You can frequently find this sweet on the island’s hotel breakfast buffets, as it is a regional specialty. It also comes in savory versions, which are topped with onions and herbs.
This honeyed dish is a sweet pie made with a traditional cheese from Mykonos called tirovolia.
Two crispy sheets of pastry are wrapped around a filling of tirovolia, cinnamon, and honey in the original recipe.
Mykonians love it, and it is usually served in a deep baking dish. You can also find it served in individual rolls.
In recent years, it has even become its own ice cream flavor in Mykonos because it’s one of the most popular sweets there.
Louza is sometimes called the Myconian prosciutto. Louza sausages were traditionally made after the annual pig slaughter – a festival held in autumn when households would slaughter the pigs they had fattened over the previous year.
Filets and tenderloins of the pig were marinated in salt for 24 hours, rinsed off, dried, and then seasoned with herbs and peppers.
To cure the meat, a pig’s intestine was filled with the meat and hung for 20–25 days.
Consequently, a particularly tasty cooked meat was produced, which is commonly served in very thin slices.
Tangites gries (fried pancakes) were commonly made in the past to use up leftover pie dough.
Poorer families could also afford the sweets since flour, salt, and water are the only ingredients needed.
Fried large pancakes that are often topped with cinnamon, sugar, and honey.
They are considered by many Greeks to be the earliest form of pancake, having a history dating back 2,600 years.
The Best Restaurants That Offer The Best Food
This tavern is located right on top of the beach at Agiossis. Since there is no power, guests can’t call ahead and reserve a table.
The owner remembers every guest by name and serves them in the order they arrive, so everyone gets what they want.
The restaurant is set back above the bay, so people wouldn’t even know about it if it wasn’t for the smell of the coal grill.
The menu includes a variety of local seafood and traditional Greek cuisine, at a reasonable price and in generous portions, and the tranquil atmosphere makes it perfect for relaxing after a day at the beach or a long walk along the shore.
It is ideally located in Little Venice, a part of Mykonos known for its food and nightlife.
With its two- and three-story medieval houses topped with colorful timber terraces that extend into the sea, Mykonos has the atmosphere of one of Italy’s most famous cities.
There is a balcony at Katerina’s that offers breathtaking views of the sea and the ancient windmills.
The windmills were built by the Venetians in the 16th century and are still in use today. They are among the most iconic sights on Mykonos.
Katerina’s offers the chance to watch them while enjoying a delicious dinner on the island of the winds, which has 16 of them in total.
If you want to see the sunset from the patio, you should book in advance because there are only a few tables there.
Located in a traditional Mykonian house, M-eating serves some of the best food on the island. With its elegant white décor and wooden details, it offers some of the best cuisine around.
In summer, guests can dine al fresco on the veranda or in the garden in addition to the intimacy of the indoor dining room.
Having worked for five-star hotels, the chef and owner of M-eating has created a restaurant of five-star quality renowned for its excellent food and good service.
From soutzoukakia and octopus to honey pie and myconian honey, the menu offers exceptional Greek food.
You can leave the busy streets of Mykonos Town by having dinner at Hippie Fish, located at Agios Ioannis beach.
This is one of the most beautiful beaches on the island, and the restaurant is situated directly on the beach.
Hippie Fish offers local seafood dishes including kilo-sized lobster and crab, along with spaghetti made with sea urchins, all set against the background of the Aegean Sea.
The location was also used for the filming of Shirley Valentine, which was shot here prior to the construction of the present restaurant.
Joanna’s Nikos Place
This taverna is only a five-minute walk from the center of Mykonos Town. Here, you can take in the sunset and listen to the waves washing the shore while enjoying good food at a reasonable price.
From the meze to the mixed grill, all of the food is traditional Greek, and the staff are friendly and accommodating.
This is a great spot for dining al fresco in the summer, but in cooler months you might want to bring a scarf because the sea breeze can be chilly.
Located on Fokos Beach, this beautiful and secluded restaurant provides a spectacular view of the Aegean and the surrounding countryside as well.
The Fokos Tavern has been hailed as a “jewel of Cycladic architecture” since it was built from rocks and logs with woven roofs and gaps between columns that served as big windows.
This restaurant has an open-air feel and provides shade and shelter with its unique architecture. Climbing vines create an instant splash of green.
The ambiance at this restaurant will take you back to a time in Mykonos that was more calm and secluded, providing you with an opportunity to enjoy a delicious meal while seeing the beautiful island in all its splendor.
There is a large town on Mykonos called Mykonos Town, located on the west coast.
In the inland areas, you will find Ano Mera, a charming coffee shop and restaurant. Modern interior design reflects a more contemporary idea of Greece.
Guests can enjoy a wonderful meal, including locally pressed orange juice and pancakes, as well as moustokouloura, a Greek cookie made with grape must.
This wonderful restaurant serves quality local cuisine right in the middle of Mykonos Town.
Among the Greek delicacies you will find here are spanikopita (spinach pie), tzatziki and fresh grilled bream.
As guests sit on a small terrace covered by swaying vines, the atmosphere at Eva’s Garden is cozy and enchanting.
It is a little harder to find than some of the bigger establishments, but well worth the effort, as an evening here is sure to be memorable.
Mykonos’s Avra is yet another restaurant off the beaten path, hidden down a narrow street.
Avra is conveniently located in a charming square bordered by buildings designed in the traditional Mykonian style, and it offers traditional Greek cuisine, such as shrimp saganaki and stuffed vine leaves, as well as a more eclectic European menu.
Candlelight and greenery decorate the patio, making it the perfect place for a romantic dinner for two along with a bottle of the local Greek wine.
Paraga is a hippie-chic retreat on a pristine beach on the south shore of the island. There are as many DJ sets and minimum-spend requirements as there is good food at this restaurant.
However, the food is excellent – overflowing mezze boards, grilled tiger prawns, and king crab ceviche, eaten amid dusty ochre soil, glossy banana plants, and huge succulents.
Put on your best effortlessly stylish beach-club look for this place to see and be seen.
The far-eastern spot has arguably the most stunning views of all the destination restaurants on Mykonos.
Lunch here overlooks a shallow, unspoiled fishing bay in luminous, peacock-tail blue waters carved into the cliffside beside Agia Anna beach.
This outdoor space is rustic yet sophisticated: wood beams are strung with fishing nets to create a canopy, around which a potted banana plant is dotted, as well as white bougainvillea.
Metal hooks hang whole octopuses outside. There may be a splurge involved in Spilia’s upmarket seafood dishes, but they are as authentic as some of the island’s flashier hangouts.
Interni’s pristine, ice-white patio is shaded by olive trees and glistens with strings of fairy lights, making it another glam choice for the big spenders of Mykonos.
A marinated sliver of pink lamb sits in a jus of rich flavor, a quivering burrata beckons to be burst open, and a salad of healthy super-foods caters to influencers who are health-conscious.
It is romantic and intimate but showy at the same time – the patio is an absolute wow-factor – and the food is the real deal. In the evenings, it becomes a sophisticated party venue.
We have now provided you with a list of the best restaurants located on the Greek island of Mykonos.
All of the places listed above serve some of the finest and freshest authentic Greek food you will ever taste.
So, the next time you are on the island, you should make sure that you try to check out as many of these establishments as you can, as they are quite remarkable places to eat.